I really like corndogs. A cornbread-covered hot dog can't possibly be good for you, but sometimes you just have to give in and indulge yourself. There was only one brand I'd been able to find, and I would tear off the yummy cornbread and throw away the hot dog. It was a waste of the hot dog and money. So when I came across this recipe a couple weeks ago on Gluten Freely, I had to try it!
- Oil for deep-frying
- 1/2 cup cornmeal
- 1/2 cup Bisquick Gluten Free
- 2 tsp sugar
- 2 of my parents' pullet eggs (1 large egg would be fine!), beaten
- 2/3 cup milk (You can use soy, almond, etc.)
- 1/2 package Oscar Mayer hot dogs
Use a whisk to add the egg and milk. It should be the consistency of pancake batter. If it's too thin, add more Bisquick.
I cut the hot dogs in thirds to have bite-size pieces. I found them to be the perfect size. You can use small sticks, but I found them more of a hindrance than a benefit. Roll the hot dogs in the batter to cover.
this one) and a new crab cake recipe haven't been quite as successful. As soon as they are, they'll be up here! I was down with a migraine since Thursday but have lots of yummy things in mind for this week :)