<- Gluten Free
Made with fresh-from-the-farm chicken eggs, the gluten free version is so fluffy, I questioned whether it was really GF. (It is.) It has a nice sweetness that is complemented well by the crunch of the lightly drizzled icing. I intended to only have a sliver, but the cake bested my self-control. I ate half of it. Come get one tomorrow...if I leave any :)
For obvious reasons, I'm unable to comment on this option, but everything is the same except the flour used.