<- Gluten Free
Made with fresh-from-the-farm chicken eggs, the gluten free version is so fluffy, I questioned whether it was really GF. (It is.) It has a nice sweetness that is complemented well by the crunch of the lightly drizzled icing. I intended to only have a sliver, but the cake bested my self-control. I ate half of it. Come get one tomorrow...if I leave any :)
Gluten-full ->
For obvious reasons, I'm unable to comment on this option, but everything is the same except the flour used.
Thanks, Jessi! I can actually sell this direct to the consumer anywhere in Ohio. It's easier of course if they can come to Old Homestead Farm Market on a Saturday afternoon!
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