Friday, October 14, 2011
friday night in
Scott prefers Black Cherry (which is increasingly difficult to find), and I like Ice Blue Raspberry Lemonade. Kool Aid is gluten free and made by Kraft, which is wonderful about stating the names 'wheat, barley, rye and/or oats' when they're added either as an ingredient or as part of one. For further information, check out their website.
That brings me to deep fried Kool Aid. I saw it at various Cincinnati-area festivals this summer, but of course the intriguing blobs were covered in a glutenous flour batter. Booooooooo!! However, tonight I ran across the recipe on Gluten Is My Bitch. I have got to try it. I'll be sure to report back when I do. Until then, all the best to you & yours!