If you're not already pumpkined out - which tends to happen to most people at some point this time of year - here's a baked goodie that was a big hit at our Thanksgiving extravaganza on Thursday: gluten free pumpkin cake pops. (Thanks to my boyfriend's mom, Jenny!)
Cool then crumble the cake:
P.S. These are also really tasty sans chocolate & nuts.
BTW, you'll soon be enjoying higher-quality photos thanks to an early Christmas present from Scott: a Nikon Coolpix L310 with a special food setting :)