The cheese was perfectly ooey-gooey, and the bread was nicely toasted. It was delicious and came with crinkle-cut fries - and no need to be preoccupied with "Is it a shared fryer?" or "Did they change their gloves?" <happy sigh of relief>
The new and improved location opened on December 30, 2011. Although not exactly on my daily Cincinnati commute, it is well worth the drive to Centerville, a suburb of Dayton.
The family behind the restaurant has been part of the gluten-free population for the past five years, according to the website. The listing of bakery products evolve as recipes are developed, but the restaurant menu is here. Sinfully Gluten-Free also offers products in some retail locations and has an online store.
I encourage you - both my gluten and non-gluten eaters - to visit this delightfully yummy restaurant & bakery and "Like" them on Facebook.
Also, just until June 30, Sinfully Gluten-Free is in the running to receive a $250,000 grant from Chase and LivingSocial. Support this Centerville, Ohio small business by voting here!
Happy eating :)
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